Arm & Hammer Baking Soda - 454g

Baking Soda from Arm & Hammer is a pure and multi-purpose product and is a natural mineral, without aluminium and an ecologically sound alternative to much more expensive products. In its use, Baking Soda will not harm the environment as it is biodegradable and can therefore be used by humans and animals.
Applications

Baking soda is used as a raising agent (as part of baking powder, but can also be used separately from baking powder in all kinds of baking products), acidity regulator, stabiliser and within the medical world as a remedy for excess stomach acid.

Baking soda is both a cleaning agent and a component of baking powder. Add baking soda together with something acidic to a batter. For example, buttermilk, yoghurt or lemon juice. This is a prerequisite for good rising. Use one teaspoon of lemon juice for every two grams of baking soda. Most recipes use one teaspoon of baking soda, which is equivalent to two grams by weight. To make baking soda yourself, use this ratio (for 120 grams of flour):

    half a teaspoon of baking soda;
    1 teaspoon of tartaric acid powder or lemon juice

You can't store this baking powder for long, so it is for immediate use. This is because it starts working immediately when it comes into contact with an acid. It is therefore added to the batter as late as possible. For an even distribution in the batter, it should be mixed well. If you want to be able to store baking powder a bit longer, choose d